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Gastronomica: The Journal of Critical Food Studies

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Gastronomica: The Journal of Critical Food Studies: 20 (1)

Vol. 20 No. 1, Spring 2020
Table of Contents

ISSN: 1529-3262
eISSN: 1533-8622
Frequency: Quarterly
Published: February, May, August, November
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  • Editorial Letter
  • Looking Backward to Go Forward
  • What Is a Superfood Anyway? Six Key Ingredients for Making a Food “Super”
  • Some Tasting Notes on Year-Old Sushi: Funazushi, Japan's Most Ancient and Potentially Its Most Up-to-Date Sushi
  • Confronting Whiteness in Kansas City's Local Food Movement: Diversity Work and Discourse on Privilege and Power
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