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Gastronomica: The Journal of Critical Food Studies

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Gastronomica: The Journal of Critical Food Studies: 19 (4)

Vol. 19 No. 4, Winter 2019
Table of Contents

ISSN: 1529-3262
eISSN: 1533-8622
Frequency: Quarterly
Published: February, May, August, November
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  • Caravaggio's Artichokes
  • Food Savers or Food Saviors?
  • A Katsuobushi Story: Preserving Fish and Preserving Tradition
  • On Food and Cooking: The Science and Lore of the Kitchen, 2nd ed
  • Women, Sabotaj, and Underground Food Economies in Haiti
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