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Gastronomica: The Journal of Critical Food Studies

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Gastronomica: The Journal of Critical Food Studies: 19 (3)

Vol. 19 No. 3, Fall 2019
Table of Contents

ISSN: 1529-3262
eISSN: 1533-8622
Frequency: Quarterly
Published: February, May, August, November
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  • Food Savers or Food Saviors?
  • Survival in a Climate of Change: The Origins and Evolution of Nomadic Dairying in Mongolia
  • On Food and Cooking: The Science and Lore of the Kitchen, 2nd ed
  • The Race against Rot: Gastronomica's New Editorial Team Weighs in on Saving Food
  • The Gastronomical “She”: Narrating (Dis)Embodiment in M.F.K. Fisher's Memoir
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