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Gastronomica: The Journal of Critical Food Studies

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Gastronomica: The Journal of Critical Food Studies: 19 (3)

Vol. 19 No. 3, Fall 2019
Table of Contents

ISSN: 1529-3262
eISSN: 1533-8622
Frequency: Quarterly
Published: February, May, August, November
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  • Cultural Indigestion in Multicultural Australia
  • On the Ideology of Nutritionism
  • A Short History of MSG: Good Science, Bad Science, and Taste Cultures
  • Italian Cuisine: A Cultural History
  • The Parrot Eaters: Psittacophagy in the Renaissance and Beyond
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