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Alimentary Tracts: Appetites, Aversions, and the Postcolonial
Pablo Mukherjee

Fall 2013, Vol. 13 No. 3, (pp. 84-85) DOI: 10.1525/gfc.2013.13.3.84
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Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm
Gregory Gould

Fall 2013, Vol. 13 No. 3, (pp. 85-86) DOI: 10.1525/gfc.2013.13.3.85
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Oyster Culture
Twilight Greenaway

Fall 2013, Vol. 13 No. 3, (p. 86) DOI: 10.1525/gfc.2013.13.3.86
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From the Jewish Heartland: Two Centuries of Midwest Foodways
Andrea Most

Fall 2013, Vol. 13 No. 3, (pp. 86-87) DOI: 10.1525/gfc.2013.13.3.86a
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A Year in the Village of Eternity: The Lifestyle of Longevity in Campodimele, Italy
Randall L. Anderson

Fall 2013, Vol. 13 No. 3, (pp. 87-88) DOI: 10.1525/gfc.2013.13.3.87
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Fields of Learning: The Student Farm Movement in North America
Aubrey Streit Krug

Fall 2013, Vol. 13 No. 3, (pp. 88-89) DOI: 10.1525/gfc.2013.13.3.88
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Seasons of a Finger Lakes Winery
Zachary Nowak

Fall 2013, Vol. 13 No. 3, (p. 89) DOI: 10.1525/gfc.2013.13.3.89
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism
Stephanie Maroney

Fall 2013, Vol. 13 No. 3, (pp. 80-81) DOI: 10.1525/gfc.2013.13.3.80
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Wine: A Cultural History
Stuart Pigott

Fall 2013, Vol. 13 No. 3, (p. 90) DOI: 10.1525/gfc.2013.13.3.90
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Empire’s Garden: Assam and the Making of India
Sarah Besky

Fall 2013, Vol. 13 No. 3, (pp. 81-82) DOI: 10.1525/gfc.2013.13.3.81

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