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Gastronomica: The Journal of Critical Food Studies

More articles from the bookshelf

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    Alimentary Tracts: Appetites, Aversions, and the Postcolonial
    Pablo Mukherjee
    Fall 2013, Vol. 13 No. 3, (pp. 84-85) DOI: 10.1525/gfc.2013.13.3.84
  • You have accessRestricted access
    Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm
    Gregory Gould
    Fall 2013, Vol. 13 No. 3, (pp. 85-86) DOI: 10.1525/gfc.2013.13.3.85
  • You have accessRestricted access
    Oyster Culture
    Twilight Greenaway
    Fall 2013, Vol. 13 No. 3, (p. 86) DOI: 10.1525/gfc.2013.13.3.86
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    From the Jewish Heartland: Two Centuries of Midwest Foodways
    Andrea Most
    Fall 2013, Vol. 13 No. 3, (pp. 86-87) DOI: 10.1525/gfc.2013.13.3.86a
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    A Year in the Village of Eternity: The Lifestyle of Longevity in Campodimele, Italy
    Randall L. Anderson
    Fall 2013, Vol. 13 No. 3, (pp. 87-88) DOI: 10.1525/gfc.2013.13.3.87
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    Fields of Learning: The Student Farm Movement in North America
    Aubrey Streit Krug
    Fall 2013, Vol. 13 No. 3, (pp. 88-89) DOI: 10.1525/gfc.2013.13.3.88
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    Seasons of a Finger Lakes Winery
    Zachary Nowak
    Fall 2013, Vol. 13 No. 3, (p. 89) DOI: 10.1525/gfc.2013.13.3.89
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    Weighing In: Obesity, Food Justice, and the Limits of Capitalism
    Stephanie Maroney
    Fall 2013, Vol. 13 No. 3, (pp. 80-81) DOI: 10.1525/gfc.2013.13.3.80
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    Wine: A Cultural History
    Stuart Pigott
    Fall 2013, Vol. 13 No. 3, (p. 90) DOI: 10.1525/gfc.2013.13.3.90
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    Empire’s Garden: Assam and the Making of India
    Sarah Besky
    Fall 2013, Vol. 13 No. 3, (pp. 81-82) DOI: 10.1525/gfc.2013.13.3.81

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