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Gastronomica: The Journal of Critical Food Studies

More articles from ritual

  • You have accessRestricted access
    Roasting Green Wheat in Galilee
    abbie rosner
    Summer 2011, Vol. 11 No. 2, (pp. 66-68) DOI: 10.1525/gfc.2011.11.2.66
  • You have accessRestricted access
    St Joseph's Day in Kerala
    mary taylor simeti
    Spring 2011, Vol. 11 No. 1, (pp. 84-88) DOI: 10.1525/gfc.2011.11.1.84
  • You have accessRestricted access
    Mealtime at a Tibetan Monastery
    eric c. rath
    Spring 2010, Vol. 10 No. 2, (pp. 17-21) DOI: 10.1525/gfc.2010.10.2.17

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