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Gastronomica: The Journal of Critical Food Studies

More articles from photographs

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    Bibimbap
    toby binder
    Winter 2012, Vol. 12 No. 4, (pp. 104-109) DOI: 10.1525/GFC.2012.12.4.104
  • You have accessRestricted access
    You Are What You Eat
    mark menjivar
    Fall 2012, Vol. 12 No. 3, (pp. 70-71) DOI: 10.1525/GFC.2012.12.3.70
  • You have accessRestricted access
    At Home in Kyrgyzstan
    lynn alleva lilley
    Summer 2012, Vol. 12 No. 2, (pp. 18-23) DOI: 10.1525/GFC.2012.12.2.18
  • You have accessRestricted access
    Mug Shots
    lou jacobs
    Spring 2012, Vol. 12 No. 1, (pp. 18-23) DOI: 10.1525/GFC.2012.12.1.18
  • You have accessRestricted access
    Nuns at Work
    agnès villette
    Summer 2011, Vol. 11 No. 2, (pp. 90-93) DOI: 10.1525/gfc.2011.11.2.90
  • You have accessRestricted access
    I'll Be Right Back: Visits to Restaurant Men's Rooms
    eric levin
    Fall 2010, Vol. 10 No. 4, (pp. 74-77) DOI: 10.1525/gfc.2010.10.4.74
  • You have accessRestricted access
    Swahili Style
    gwendolyn meyer
    Spring 2010, Vol. 10 No. 2, (pp. 75-79) DOI: 10.1525/gfc.2010.10.2.75
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    The Color of Hay: The Peasants of Maramureşş
    kathleen laraia mclaughlin, h. woods mclaughlin
    Winter 2010, Vol. 10 No. 1, (pp. 119-127) DOI: 10.1525/gfc.2010.10.1.119
  • You have accessRestricted access
    Al Mercado
    anahita avalos
    Fall 2009, Vol. 9 No. 4, (pp. 76-81) DOI: 10.1525/gfc.2009.9.4.76
  • You have accessRestricted access
    Six Portraits
    pinar yolaççan
    Summer 2009, Vol. 9 No. 3, (pp. 68-73) DOI: 10.1525/gfc.2009.9.3.68

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