A Good Death: Livestock Slaughter as Alternative Food System Advocacy

Megan Larmer

doi:10.1525/gfc.2019.19.1.96

RE-EXAMINING THE CONTESTED GOOD

A Good Death: Livestock Slaughter as Alternative Food System Advocacy

Megan Larmer

Gastronomica: The Journal of Critical Food Studies, Vol. 19 No. 1, Spring 2019; (pp. 96-98) DOI: 10.1525/gfc.2019.19.1.96

Megan Larmer

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Vol. 19 No. 1, Spring 2019

Gastronomica: The Journal of Critical Food Studies: 19 (1)

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A Good Death: Livestock Slaughter as Alternative Food System Advocacy

Megan Larmer

Gastronomica: The Journal of Critical Food Studies, Vol. 19 No. 1, Spring 2019; (pp. 96-98) DOI: 10.1525/gfc.2019.19.1.96

Megan Larmer

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A Good Death: Livestock Slaughter as Alternative Food System Advocacy

Megan Larmer

Gastronomica: The Journal of Critical Food Studies, Vol. 19 No. 1, Spring 2019; (pp. 96-98) DOI: 10.1525/gfc.2019.19.1.96

Megan Larmer

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