Review: Edible Identities: Food as Cultural Heritage, by Ronda L. Brulotte and Michael A. Di Giovine

Hélène B. Ducros

doi:10.1525/gfc.2015.15.4.100

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Review: Edible Identities: Food as Cultural Heritage, by Ronda L. Brulotte and Michael A. Di Giovine

Hélène B. Ducros

Gastronomica: The Journal of Critical Food Studies
Vol. 15 No. 4, Winter 2015
(pp. 100-102) DOI: 10.1525/gfc.2015.15.4.100

Hélène B. Ducros

University of Leicester

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Vol. 15 No. 4, Winter 2015

Gastronomica: The Journal of Critical Food Studies: 15 (4)

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Review: Edible Identities: Food as Cultural Heritage, by Ronda L. Brulotte and Michael A. Di Giovine

Hélène B. Ducros

Gastronomica: The Journal of Critical Food Studies
Vol. 15 No. 4, Winter 2015
(pp. 100-102) DOI: 10.1525/gfc.2015.15.4.100

Hélène B. Ducros

University of Leicester

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Review: Edible Identities: Food as Cultural Heritage, by Ronda L. Brulotte and Michael A. Di Giovine

Hélène B. Ducros

Gastronomica: The Journal of Critical Food Studies
Vol. 15 No. 4, Winter 2015
(pp. 100-102) DOI: 10.1525/gfc.2015.15.4.100

Hélène B. Ducros

University of Leicester

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