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Gastronomica: The Journal of Critical Food Studies
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Review: Edible Identities: Food as Cultural Heritage, by Ronda L. Brulotte and Michael A. Di Giovine
Hélène B. Ducros
Gastronomica: The Journal of Critical Food Studies
Vol. 15 No. 4, Winter 2015
(pp. 100-102) DOI: 10.1525/gfc.2015.15.4.100
Hélène B. Ducros
University of Leicester
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Vol. 15 No. 4, Winter 2015

Gastronomica: The Journal of Critical Food Studies: 15 (4)
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Review: Edible Identities: Food as Cultural Heritage, by Ronda L. Brulotte and Michael A. Di Giovine
Hélène B. Ducros
Gastronomica: The Journal of Critical Food Studies
Vol. 15 No. 4, Winter 2015
(pp. 100-102) DOI: 10.1525/gfc.2015.15.4.100
Hélène B. Ducros
University of Leicester
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Review: Edible Identities: Food as Cultural Heritage, by Ronda L. Brulotte and Michael A. Di Giovine
Hélène B. Ducros
Gastronomica: The Journal of Critical Food Studies
Vol. 15 No. 4, Winter 2015
(pp. 100-102) DOI: 10.1525/gfc.2015.15.4.100
Hélène B. Ducros
University of Leicester
  • Find this author on Google Scholar
  • Search for this author on this site
  • View author's works on this site
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