authenticity

You have accessRestricted access
Singapore Hawker Centers: Origins, Identity, Authenticity, and Distinction
Andrew Tam

Spring 2017, Vol. 17 No. 1, (pp. 44-55) DOI: 10.1525/gfc.2017.17.1.44
You have accessRestricted access
Culinary Work at the Crossroads in Istanbul
Zafer Yenal, Michael Kubiena

Spring 2016, Vol. 16 No. 1, (pp. 63-78) DOI: 10.1525/gfc.2016.16.1.63
You have accessRestricted access
“Dirty, Authentic…Delicious”Yelp, Mexican Restaurants, and the Appetites of Philadelphia’s New Middle Class
Dylan Gottlieb

Summer 2015, Vol. 15 No. 2, (pp. 39-48) DOI: 10.1525/gfc.2015.15.2.39
You have accessRestricted access
Eating Ursula
Brad Weiss

Winter 2014, Vol. 14 No. 4, (pp. 17-25) DOI: 10.1525/gfc.2014.14.4.17
You have accessRestricted access
Authentic Anachronisms
Guntra A. Aistara

Winter 2014, Vol. 14 No. 4, (pp. 7-16) DOI: 10.1525/gfc.2014.14.4.7
You have accessRestricted access
Introducing a Special Issue on the Reinvention of FoodConnections and Mediations
Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. West

Winter 2014, Vol. 14 No. 4, (pp. 1-6) DOI: 10.1525/gfc.2014.14.4.1
You have accessRestricted access
The Hummus Wars
ari ariel

Spring 2012, Vol. 12 No. 1, (pp. 34-42) DOI: 10.1525/GFC.2012.12.1.34
You have accessRestricted access
Authenticity
Allen S. Weiss

Winter 2011, Vol. 11 No. 4, (pp. 74-77) DOI: 10.1525/gfc.2012.11.4.74
You have accessRestricted access
Authenticity in America: Class Distinctions in Potato Chip Advertising
Joshua Freedman, Dan Jurafsky

Winter 2011, Vol. 11 No. 4, (pp. 46-54) DOI: 10.1525/gfc.2012.11.4.46
You have accessRestricted access
The Taste of Fame: Chefs, Diners, Celebrity, Class
gwen hyman

Summer 2008, Vol. 8 No. 3, (pp. 43-52) DOI: 10.1525/gfc.2008.8.3.43