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Gastronomica: The Journal of Critical Food Studies

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    Fall 2012, Vol. 12 No. 3, (pp. 105-107) DOI: 10.1525/GFC.2012.12.3.105
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    Fall 2012, Vol. 12 No. 3, (pp. 116-117) DOI: 10.1525/GFC.2012.12.3.116
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    Fall 2012, Vol. 12 No. 3, (pp. 120-121) DOI: 10.1525/GFC.2012.12.3.120a
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    Fall 2012, Vol. 12 No. 3, (pp. 107-108) DOI: 10.1525/GFC.2012.12.3.107
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    Fall 2012, Vol. 12 No. 3, (pp. 125-126) DOI: 10.1525/GFC.2012.12.3.125a
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    Fall 2012, Vol. 12 No. 3, (pp. 108-109) DOI: 10.1525/GFC.2012.12.3.108
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    Fall 2012, Vol. 12 No. 3, (pp. 117-118) DOI: 10.1525/GFC.2012.12.3.117
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    Fall 2012, Vol. 12 No. 3, (pp. 121-122) DOI: 10.1525/GFC.2012.12.3.121
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    Fall 2012, Vol. 12 No. 3, (pp. 109-110) DOI: 10.1525/GFC.2012.12.3.109
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    Fall 2012, Vol. 12 No. 3, (pp. 126-127) DOI: 10.1525/GFC.2012.12.3.126

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