Food writer John Martin Taylor reflects on his relationship with the recently (2007) deceased culinary historian Karen Hess, who was his mentor and friend. He compares their circuitous paths to the food world, and the similarities of their approaches to, and ideas about, the field. Taylor describes their meeting and her continued inspiration to him through the twenty-three years of their friendship.
- ©© 2007 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED.