A Cow's Life: The Surprising History of Cattle and How the Black Angus Came to Be Home on the Range

doi:10.1525/gfc.2006.6.1.99

Gastronomica: The Journal of Critical Food Studies
Vol. 6 No. 1, Winter 2006
(pp. 99-100) DOI: 10.1525/gfc.2006.6.1.99

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Vol. 6 No. 1, Winter 2006

Gastronomica: The Journal of Critical Food Studies: 6 (1)

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