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Gastronomica: The Journal of Critical Food Studies

Table of Contents

Vol. 5 No. 3, Summer 2005

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    The Woman Behind the Icon
    darra goldstein, corky white
    (pp. iii-v) DOI: 10.1525/gfc.2005.5.3.iii
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    Contributors
    (pp. vi-viii) DOI: 10.1525/gfc.2005.5.3.vi
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    Rumblings from the World of Food
    (pp. 1-2) DOI: 10.1525/gfc.2005.5.3.1
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    Birthday Poems for Julia
    PAUL CHILD
    (pp. 3-7) DOI: 10.1525/gfc.2005.5.3.3
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    The Joy of Julia
    edward koren
    (p. 8) DOI: 10.1525/gfc.2005.5.3.8
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    My Friend Julia Child
    jacques péépin
    (pp. 9-14) DOI: 10.1525/gfc.2005.5.3.9
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    A Full Measure of Humor
    stephanie hersh
    (pp. 15-17) DOI: 10.1525/gfc.2005.5.3.15
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    Julia's Greatest Lesson: Get On with It!!
    sara moulton
    (pp. 18-20) DOI: 10.1525/gfc.2005.5.3.18
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    La Bella Julia
    franco romagnoli
    (pp. 21-22) DOI: 10.1525/gfc.2005.5.3.21
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    Writing Pulia
    alex prud'homme
    (pp. 23-25) DOI: 10.1525/gfc.2005.5.3.23
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    Julia: The Ever-Curious Cook
    judith jones
    (pp. 26-28) DOI: 10.1525/gfc.2005.5.3.26
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    In Julia Child's Kitchen, October 5, 1998
    david nussbaum
    (pp. 29-38) DOI: 10.1525/gfc.2005.5.3.29
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    A Woman of Affairs
    julia mcwilliams
    (p. 39) DOI: 10.1525/gfc.2005.5.3.39
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    Charlotte and Julia
    nina m. scott
    (pp. 40-43) DOI: 10.1525/gfc.2005.5.3.40
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    Julia at Smith
    alice julier
    (pp. 44-53) DOI: 10.1525/gfc.2005.5.3.44
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    Sacred Cows and Dreamberries: In Search of the Flavor of France
    laura shapiro
    (pp. 54-61) DOI: 10.1525/gfc.2005.5.3.54
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    Mastering the Art of French Cooking: A Near Classic or a Near Miss
    joan reardon
    (pp. 62-72) DOI: 10.1525/gfc.2005.5.3.62
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    Notre Dame de la Cuisine and the Prince des Gastronomes
    noel riley fitch
    (pp. 73-79) DOI: 10.1525/gfc.2005.5.3.73
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    Remembering Julia
    (pp. 80-99) DOI: 10.1525/gfc.2005.5.3.80
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    Bon Appéétit!!
    lee hoiby
    (pp. 100-103) DOI: 10.1525/gfc.2005.5.3.100
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    A Conversation with Julia Child, Spring 1984
    sharon hudgins
    (pp. 104-108) DOI: 10.1525/gfc.2005.5.3.104
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    Whatever Would Julia Say Now?
    merry white
    (pp. 109-110) DOI: 10.1525/gfc.2005.5.3.109
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    Cooking Up a Storm
    darra goldstein
    (pp. 111-112) DOI: 10.1525/gfc.2005.5.3.111
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    A Menu Fit for a King
    (p. 113) DOI: 10.1525/gfc.2005.5.3.113
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    In France with Julia
    patrick healy
    (pp. 114-120) DOI: 10.1525/gfc.2005.5.3.114
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    Stardom and the Hungry Public
    benjamin aldes wurgaft
    (pp. 121-124) DOI: 10.1525/gfc.2005.5.3.121
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    Notes from a Cataloger's Diary
    susan riecken
    (pp. 125-127) DOI: 10.1525/gfc.2005.5.3.125
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    Comment cuisiner un phéénix: Essai sur l'imaginaire gastronomique
    (pp. 128-129) DOI: 10.1525/gfc.2005.5.3.128
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    Histoire de l'alimentation: Quels enjeux pour la formation?
    (pp. 129-130) DOI: 10.1525/gfc.2005.5.3.129
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    Food and History, volume 1, no. 1
    (pp. 130-131) DOI: 10.1525/gfc.2005.5.3.130
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    The Duchess Who Wouldn't Sit Down: An Informal History of Informality
    (pp. 131-132) DOI: 10.1525/gfc.2005.5.3.131
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    The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
    (pp. 132-133) DOI: 10.1525/gfc.2005.5.3.132
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    Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
    (pp. 133-134) DOI: 10.1525/gfc.2005.5.3.133
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    Feeding London: A Taste of History
    (pp. 134-135) DOI: 10.1525/gfc.2005.5.3.134
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    Hunger Overcome? Food and Resistance in Twentieth-Century African American Literature
    (pp. 135-136) DOI: 10.1525/gfc.2005.5.3.135
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    The Empire of Tea: The Remarkable History of the Plant That Took Over the World
    (pp. 136-137) DOI: 10.1525/gfc.2005.5.3.136
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    Super Chefs: The Making of the Great Modern Restaurant Empires
    (pp. 137-138) DOI: 10.1525/gfc.2005.5.3.137
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    Toast: The Story of a Boy's Hunger
    (p. 138) DOI: 10.1525/gfc.2005.5.3.138.1
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    Candyfreak: A Journey through the Chocolate Underbelly of America
    (pp. 138-139) DOI: 10.1525/gfc.2005.5.3.138.2
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    Bubble Bath
    (p. 146) DOI: 10.1525/gfc.2005.5.3.146
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Gastronomica: The Journal of Critical Food Studies: 5 (3)
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