- Published online March 24, 2017.
- Carolyn Phillips
Carolyn Phillips is the author/illustrator of All Under Heaven: Recipes from the 35 Cuisines of China (McSweeney's and Ten Speed Press, 2016) and The Dim Sum Field Guide (Ten Speed Press, 2016). Her work has appeared everywhere from Lucky Peach and Gastronomica to Saveur, Best Food Writing 2015, and the 2013 MAD Symposium, as well as on her blog, Madame Huang's Kitchen. Her previous article for Gastronomica was “The Kitchen God of Chinese Lore” (Winter 2014).