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Gastronomica: The Journal of Critical Food Studies

Index by author

Vol. 14 No. 4, Winter 2014

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Aistara, Guntra A.

    1. Authentic Anachronisms
      Guntra A. Aistara
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 7-16; DOI: 10.1525/gfc.2014.14.4.7

B

  1. Bingen, Jim

    1. Introducing a Special Issue on the Reinvention of Food
      Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. West
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1
  2. Bowen, Sarah

    1. Defining Mexico’s Spirit
      Sarah Bowen, Danny Hamrick
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 26-33; DOI: 10.1525/gfc.2014.14.4.26
  3. Broad, Garrett M.

    1. Books in Review: The Ethical Butcher: How Thoughtful Eating Can Change Your World
      Garrett M. Broad
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 92; DOI: 10.1525/gfc.2014.14.4.92

C

  1. Caldwell, Melissa L.

    1. Editor’s Letter
      Melissa L. Caldwell
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) iv-vi; DOI: 10.1525/gfc.2014.14.4.iv
  2. Chen, Kai

    1. Books in Review: The Philosophy of Food
      Kai Chen
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 90; DOI: 10.1525/gfc.2014.14.4.90
  3. Cohen, Amy J.

    1. Introducing a Special Issue on the Reinvention of Food
      Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. West
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1

E

  1. Eanes, Ryan S.

    1. Books in Review: Food and Social Media: You Are What You Tweet
      Ryan S. Eanes
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 86-93; DOI: 10.1525/gfc.2014.14.4.86

F

  1. Freidberg, Susanne

    1. Introducing a Special Issue on the Reinvention of Food
      Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. West
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1

G

  1. Giles, David Boarder

    1. Books in Review: Waste Matters: New Perspectives on Food and Society
      David Boarder Giles
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 87-88; DOI: 10.1525/gfc.2014.14.4.87
  2. Grasseni, Cristina

    1. Introducing a Special Issue on the Reinvention of Food
      Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. West
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1
    2. Re-localizing Milk and Cheese
      Cristina Grasseni
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 34-43; DOI: 10.1525/gfc.2014.14.4.34

H

  1. Hamrick, Danny

    1. Defining Mexico’s Spirit
      Sarah Bowen, Danny Hamrick
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 26-33; DOI: 10.1525/gfc.2014.14.4.26
  2. Heacock, Theresa

    1. Books in Review: Wines and Spirits, Foods of the World
      Theresa Heacock
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 91; DOI: 10.1525/gfc.2014.14.4.91

J

  1. Jackson, Peter

    1. “Reinvention” Revisited
      Peter Jackson
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 79-80; DOI: 10.1525/gfc.2014.14.4.79
  2. Jung, Yuson

    1. (Re)establishing the Normal
      Yuson Jung
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 52-59; DOI: 10.1525/gfc.2014.14.4.52

K

  1. Kera, Denisa

    1. Books in Review: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
      Denisa Kera
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 89-90; DOI: 10.1525/gfc.2014.14.4.89

L

  1. Lyon, Sarah

    1. The GoodGuide to “Good” Coffee
      Sarah Lyon
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 60-68; DOI: 10.1525/gfc.2014.14.4.60

M

  1. Meneley, Anne

    1. Resistance Is Fertile!
      Anne Meneley
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 69-78; DOI: 10.1525/gfc.2014.14.4.69
  2. Mincyte, Diana

    1. Raw Milk, Raw Power
      Diana Mincyte
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 44-51; DOI: 10.1525/gfc.2014.14.4.44
  3. Morris, Mary

    1. Comfort Food
      Mary Morris
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 81-82; DOI: 10.1525/gfc.2014.14.4.81

P

  1. Parasecoli, Fabio

    1. Books in Review: The Italian American Table: Food, Family, and Community in New York City
      Fabio Parasecoli
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 93; DOI: 10.1525/gfc.2014.14.4.93
  2. Paxson, Heather

    1. Introducing a Special Issue on the Reinvention of Food
      Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. West
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1

V

  1. Veit, Helen Zoe

    1. Books in Review: Eating Right in America: The Cultural Politics of Food and Health
      Helen Zoe Veit
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 88-89; DOI: 10.1525/gfc.2014.14.4.88

W

  1. Weiss, Brad

    1. Eating Ursula
      Brad Weiss
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 17-25; DOI: 10.1525/gfc.2014.14.4.17
  2. West, Harry G.

    1. Introducing a Special Issue on the Reinvention of Food
      Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. West
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1
  3. Wright, Amy

    1. Think I’ll Go Eat a Worm
      Amy Wright
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 83-85; DOI: 10.1525/gfc.2014.14.4.83
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In this issue

Gastronomica: The Journal of Critical Food Studies: 14 (4)
  • Table of Contents
  • Table of Contents (PDF)
  • Cover (PDF)
  • Index by author
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  • The Reinvention of Food: Connections and Mediations
  • Critical Reflections
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  • The Julia Child of Chinese Cooking, or the Fu Pei-mei of French Food?
  • Grocery Auction Games: Distribution and Value in the Industrialized Food System
  • Anti-Intellectualism and Natural Food: The Shared Language of Industry and Activists in America since 1830
  • PB&J: The Rise and Fall of an Iconic American Dish
  • (Re)tasting Places
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