Index by author
Vol. 14 No. 4, Winter 2014
A
Aistara, Guntra A.
- Authentic AnachronismsGuntra A. AistaraGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 7-16; DOI: 10.1525/gfc.2014.14.4.7
B
Bingen, Jim
- Introducing a Special Issue on the Reinvention of FoodCristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. WestGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1
Bowen, Sarah
- Defining Mexico’s SpiritSarah Bowen, Danny HamrickGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 26-33; DOI: 10.1525/gfc.2014.14.4.26
Broad, Garrett M.
- Books in Review: The Ethical Butcher: How Thoughtful Eating Can Change Your WorldGarrett M. BroadGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 92; DOI: 10.1525/gfc.2014.14.4.92
C
Caldwell, Melissa L.
- Editor’s LetterMelissa L. CaldwellGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) iv-vi; DOI: 10.1525/gfc.2014.14.4.iv
Chen, Kai
- Books in Review: The Philosophy of FoodKai ChenGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 90; DOI: 10.1525/gfc.2014.14.4.90
Cohen, Amy J.
- Introducing a Special Issue on the Reinvention of FoodCristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. WestGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1
E
Eanes, Ryan S.
- Books in Review: Food and Social Media: You Are What You TweetRyan S. EanesGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 86-93; DOI: 10.1525/gfc.2014.14.4.86
F
Freidberg, Susanne
- Introducing a Special Issue on the Reinvention of FoodCristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. WestGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1
G
Giles, David Boarder
- Books in Review: Waste Matters: New Perspectives on Food and SocietyDavid Boarder GilesGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 87-88; DOI: 10.1525/gfc.2014.14.4.87
Grasseni, Cristina
- Introducing a Special Issue on the Reinvention of FoodCristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. WestGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1
- Re-localizing Milk and CheeseCristina GrasseniGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 34-43; DOI: 10.1525/gfc.2014.14.4.34
H
Hamrick, Danny
- Defining Mexico’s SpiritSarah Bowen, Danny HamrickGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 26-33; DOI: 10.1525/gfc.2014.14.4.26
Heacock, Theresa
- Books in Review: Wines and Spirits, Foods of the WorldTheresa HeacockGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 91; DOI: 10.1525/gfc.2014.14.4.91
J
Jackson, Peter
- “Reinvention” RevisitedPeter JacksonGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 79-80; DOI: 10.1525/gfc.2014.14.4.79
Jung, Yuson
- (Re)establishing the NormalYuson JungGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 52-59; DOI: 10.1525/gfc.2014.14.4.52
K
Kera, Denisa
- Books in Review: The Kitchen as Laboratory: Reflections on the Science of Food and CookingDenisa KeraGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 89-90; DOI: 10.1525/gfc.2014.14.4.89
L
Lyon, Sarah
- The GoodGuide to “Good” CoffeeSarah LyonGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 60-68; DOI: 10.1525/gfc.2014.14.4.60
M
Meneley, Anne
- Resistance Is Fertile!Anne MeneleyGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 69-78; DOI: 10.1525/gfc.2014.14.4.69
Mincyte, Diana
- Raw Milk, Raw PowerDiana MincyteGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 44-51; DOI: 10.1525/gfc.2014.14.4.44
Morris, Mary
- Comfort FoodMary MorrisGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 81-82; DOI: 10.1525/gfc.2014.14.4.81
P
Parasecoli, Fabio
- Books in Review: The Italian American Table: Food, Family, and Community in New York CityFabio ParasecoliGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 93; DOI: 10.1525/gfc.2014.14.4.93
Paxson, Heather
- Introducing a Special Issue on the Reinvention of FoodCristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. WestGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1
V
Veit, Helen Zoe
- Books in Review: Eating Right in America: The Cultural Politics of Food and HealthHelen Zoe VeitGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 88-89; DOI: 10.1525/gfc.2014.14.4.88
W
Weiss, Brad
- Eating UrsulaBrad WeissGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 17-25; DOI: 10.1525/gfc.2014.14.4.17
West, Harry G.
- Introducing a Special Issue on the Reinvention of FoodCristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. WestGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1
Wright, Amy
- Think I’ll Go Eat a WormAmy WrightGastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 83-85; DOI: 10.1525/gfc.2014.14.4.83
Jump to
