Index by author

Vol. 14 No. 4, Winter 2014

A

  1. Aistara, Guntra A.

    1. Authentic Anachronisms
      Guntra A. Aistara
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 7-16; DOI: 10.1525/gfc.2014.14.4.7

B

  1. Bingen, Jim

    1. Introducing a Special Issue on the Reinvention of Food
      Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. West
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1

  2. Bowen, Sarah

    1. Defining Mexico’s Spirit
      Sarah Bowen, Danny Hamrick
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 26-33; DOI: 10.1525/gfc.2014.14.4.26

  3. Broad, Garrett M.

    1. Books in Review: The Ethical Butcher: How Thoughtful Eating Can Change Your World
      Garrett M. Broad
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 92; DOI: 10.1525/gfc.2014.14.4.92

C

  1. Caldwell, Melissa L.

    1. Editor’s Letter
      Melissa L. Caldwell
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) iv-vi; DOI: 10.1525/gfc.2014.14.4.iv

  2. Chen, Kai

    1. Books in Review: The Philosophy of Food
      Kai Chen
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 90; DOI: 10.1525/gfc.2014.14.4.90

  3. Cohen, Amy J.

    1. Introducing a Special Issue on the Reinvention of Food
      Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. West
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1

E

  1. Eanes, Ryan S.

    1. Books in Review: Food and Social Media: You Are What You Tweet
      Ryan S. Eanes
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 86-93; DOI: 10.1525/gfc.2014.14.4.86

F

  1. Freidberg, Susanne

    1. Introducing a Special Issue on the Reinvention of Food
      Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. West
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1

G

  1. Giles, David Boarder

    1. Books in Review: Waste Matters: New Perspectives on Food and Society
      David Boarder Giles
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 87-88; DOI: 10.1525/gfc.2014.14.4.87

  2. Grasseni, Cristina

    1. Introducing a Special Issue on the Reinvention of Food
      Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. West
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1
    2. Re-localizing Milk and Cheese
      Cristina Grasseni
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 34-43; DOI: 10.1525/gfc.2014.14.4.34

H

  1. Hamrick, Danny

    1. Defining Mexico’s Spirit
      Sarah Bowen, Danny Hamrick
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 26-33; DOI: 10.1525/gfc.2014.14.4.26

  2. Heacock, Theresa

    1. Books in Review: Wines and Spirits, Foods of the World
      Theresa Heacock
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 91; DOI: 10.1525/gfc.2014.14.4.91

J

  1. Jackson, Peter

    1. “Reinvention” Revisited
      Peter Jackson
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 79-80; DOI: 10.1525/gfc.2014.14.4.79

  2. Jung, Yuson

    1. (Re)establishing the Normal
      Yuson Jung
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 52-59; DOI: 10.1525/gfc.2014.14.4.52

K

  1. Kera, Denisa

    1. Books in Review: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
      Denisa Kera
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 89-90; DOI: 10.1525/gfc.2014.14.4.89

L

  1. Lyon, Sarah

    1. The GoodGuide to “Good” Coffee
      Sarah Lyon
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 60-68; DOI: 10.1525/gfc.2014.14.4.60

M

  1. Meneley, Anne

    1. Resistance Is Fertile!
      Anne Meneley
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 69-78; DOI: 10.1525/gfc.2014.14.4.69

  2. Mincyte, Diana

    1. Raw Milk, Raw Power
      Diana Mincyte
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 44-51; DOI: 10.1525/gfc.2014.14.4.44

  3. Morris, Mary

    1. Comfort Food
      Mary Morris
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 81-82; DOI: 10.1525/gfc.2014.14.4.81

P

  1. Parasecoli, Fabio

    1. Books in Review: The Italian American Table: Food, Family, and Community in New York City
      Fabio Parasecoli
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 93; DOI: 10.1525/gfc.2014.14.4.93

  2. Paxson, Heather

    1. Introducing a Special Issue on the Reinvention of Food
      Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. West
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1

V

  1. Veit, Helen Zoe

    1. Books in Review: Eating Right in America: The Cultural Politics of Food and Health
      Helen Zoe Veit
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 88-89; DOI: 10.1525/gfc.2014.14.4.88

W

  1. Weiss, Brad

    1. Eating Ursula
      Brad Weiss
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 17-25; DOI: 10.1525/gfc.2014.14.4.17

  2. West, Harry G.

    1. Introducing a Special Issue on the Reinvention of Food
      Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen, Susanne Freidberg, Harry G. West
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 1-6; DOI: 10.1525/gfc.2014.14.4.1

  3. Wright, Amy

    1. Think I’ll Go Eat a Worm
      Amy Wright
      Gastronomica: The Journal of Critical Food Studies Nov 2014, 14 (4) 83-85; DOI: 10.1525/gfc.2014.14.4.83
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