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Gastronomica: The Journal of Critical Food Studies

Index by author

Vol. 10 No. 1, Winter 2010

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  1. Hu, Tung-Hui

    1. On Curing Images and Pork
      Tung-Hui Hu
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 19-20; DOI: 10.1525/gfc.2010.10.1.19
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Gastronomica: The Journal of Critical Food Studies: 10 (1)
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  • The Birth of Philosophy and Contempt for Food
  • The Julia Child of Chinese Cooking, or the Fu Pei-mei of French Food?
  • On Food and Cooking: The Science and Lore of the Kitchen, 2nd ed
  • Land of Plenty: A Treasury of Authentic Sichuan Cooking
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