Index by author

Vol. 10 No. 1, Winter 2010

B

  1. baca, frances

    1. Sweet Tooth Nation: Fabrico Próóprio and the Portuguese Pastry
      frances baca
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 47-49; DOI: 10.1525/gfc.2010.10.1.47

  2. bundtzen, lynda k.

    1. Lucent Figs and Suave Veal Chops: Sylvia Plath and Food
      lynda k. bundtzen
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 79-90; DOI: 10.1525/gfc.2010.10.1.79

C

  1. conekin, becky e.

    1. ““Another Form of Her Genius””: Lee Miller in the Kitchen
      becky e. conekin
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 50-60; DOI: 10.1525/gfc.2010.10.1.50

  2. crofts, a.v.

    1. Silver Lining: Building a Shared Sudanese Identity through Food
      a.v. crofts
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 110-116; DOI: 10.1525/gfc.2010.10.1.110

D

  1. dehan, amy miller

    1. An Apt and Noble Gift: Gorham's Rebekah Pitcher
      amy miller dehan
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 14-18; DOI: 10.1525/gfc.2010.10.1.14

  2. dickinson, robert

    1. Moxie: A Flavor for the Few
      robert dickinson
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 97-101; DOI: 10.1525/gfc.2010.10.1.97

  3. druckman, charlotte

    1. Why Are There No Great Women Chefs?
      charlotte druckman
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 24-31; DOI: 10.1525/gfc.2010.10.1.24

F

  1. ferguson, priscilla parkhurst

    1. Culinary Nationalism
      priscilla parkhurst ferguson
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 102-109; DOI: 10.1525/gfc.2010.10.1.102

  2. field, carol

    1. Rites of Passage in Italy
      carol field
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 32-37; DOI: 10.1525/gfc.2010.10.1.32

  3. field, michele

    1. Like Your Labels?
      michele field
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 91-96; DOI: 10.1525/gfc.2010.10.1.91

H

  1. Hu, Tung-Hui

    1. On Curing Images and Pork
      Tung-Hui Hu
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 19-20; DOI: 10.1525/gfc.2010.10.1.19

M

  1. mcbride, anne e.

    1. Food Porn
      anne e. mcbride
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 38-46; DOI: 10.1525/gfc.2010.10.1.38

  2. mclaughlin, h. woods

    1. The Color of Hay: The Peasants of Maramureşş
      kathleen laraia mclaughlin, h. woods mclaughlin
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 119-127; DOI: 10.1525/gfc.2010.10.1.119

  3. mclaughlin, kathleen laraia

    1. The Color of Hay: The Peasants of Maramureşş
      kathleen laraia mclaughlin, h. woods mclaughlin
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 119-127; DOI: 10.1525/gfc.2010.10.1.119

  4. mirosevich, toni

    1. A Pinch of Finch
      toni mirosevich
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 128-130; DOI: 10.1525/gfc.2010.10.1.128

  5. morton, mark

    1. ““Gastrobamica””
      mark morton
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 12-13; DOI: 10.1525/gfc.2010.10.1.12

N

  1. nesto, bill

    1. Discovering Terroir in the World of Chocolate
      bill nesto
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 131-135; DOI: 10.1525/gfc.2010.10.1.131

  2. nicholson, geoff

    1. Eating White
      geoff nicholson
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 21-23; DOI: 10.1525/gfc.2010.10.1.21

R

  1. robertson, a.f.

    1. Conviviality in Catalonia
      a.f. robertson
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 70-78; DOI: 10.1525/gfc.2010.10.1.70

S

  1. sexton, kay

    1. Losing the Space Race
      kay sexton
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 117-118; DOI: 10.1525/gfc.2010.10.1.117

  2. sipress, david

    1. Something Tastes Funny: Toasting Ten Years of Gastronomica
      david sipress
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 10-11; DOI: 10.1525/gfc.2010.10.1.10

T

  1. toczyski, suzanne

    1. Jean-Baptiste Labat and the Buccaneer Barbecue in Seventeenth-Century Martinique
      suzanne toczyski
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 61-69; DOI: 10.1525/gfc.2010.10.1.61

W

  1. weaver, ardath

    1. Collard Leaves for Misery
      ardath weaver
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 176; DOI: 10.1525/gfc.2010.10.1.176

  2. weiss, allen s.

    1. Guinomi
      allen s. weiss
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 136-142; DOI: 10.1525/gfc.2010.10.1.136

Y

  1. yosses, bill

    1. Executive Pastry Chef, Washington, D.C.
      bill yosses
      Gastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 143-144; DOI: 10.1525/gfc.2010.10.1.143
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