Index by author
Vol. 10 No. 1, Winter 2010
B
baca, frances
- Sweet Tooth Nation: Fabrico Próóprio and the Portuguese Pastryfrances bacaGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 47-49; DOI: 10.1525/gfc.2010.10.1.47
bundtzen, lynda k.
- Lucent Figs and Suave Veal Chops: Sylvia Plath and Foodlynda k. bundtzenGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 79-90; DOI: 10.1525/gfc.2010.10.1.79
C
conekin, becky e.
- ““Another Form of Her Genius””: Lee Miller in the Kitchenbecky e. conekinGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 50-60; DOI: 10.1525/gfc.2010.10.1.50
crofts, a.v.
- Silver Lining: Building a Shared Sudanese Identity through Fooda.v. croftsGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 110-116; DOI: 10.1525/gfc.2010.10.1.110
D
dehan, amy miller
- An Apt and Noble Gift: Gorham's Rebekah Pitcheramy miller dehanGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 14-18; DOI: 10.1525/gfc.2010.10.1.14
dickinson, robert
- Moxie: A Flavor for the Fewrobert dickinsonGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 97-101; DOI: 10.1525/gfc.2010.10.1.97
druckman, charlotte
- Why Are There No Great Women Chefs?charlotte druckmanGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 24-31; DOI: 10.1525/gfc.2010.10.1.24
F
ferguson, priscilla parkhurst
- Culinary Nationalismpriscilla parkhurst fergusonGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 102-109; DOI: 10.1525/gfc.2010.10.1.102
field, carol
- Rites of Passage in Italycarol fieldGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 32-37; DOI: 10.1525/gfc.2010.10.1.32
field, michele
- Like Your Labels?michele fieldGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 91-96; DOI: 10.1525/gfc.2010.10.1.91
H
Hu, Tung-Hui
- On Curing Images and PorkTung-Hui HuGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 19-20; DOI: 10.1525/gfc.2010.10.1.19
M
mcbride, anne e.
- Food Pornanne e. mcbrideGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 38-46; DOI: 10.1525/gfc.2010.10.1.38
mclaughlin, h. woods
- The Color of Hay: The Peasants of Maramureşşkathleen laraia mclaughlin, h. woods mclaughlinGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 119-127; DOI: 10.1525/gfc.2010.10.1.119
mclaughlin, kathleen laraia
- The Color of Hay: The Peasants of Maramureşşkathleen laraia mclaughlin, h. woods mclaughlinGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 119-127; DOI: 10.1525/gfc.2010.10.1.119
mirosevich, toni
- A Pinch of Finchtoni mirosevichGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 128-130; DOI: 10.1525/gfc.2010.10.1.128
morton, mark
- ““Gastrobamica””mark mortonGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 12-13; DOI: 10.1525/gfc.2010.10.1.12
N
nesto, bill
- Discovering Terroir in the World of Chocolatebill nestoGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 131-135; DOI: 10.1525/gfc.2010.10.1.131
nicholson, geoff
- Eating Whitegeoff nicholsonGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 21-23; DOI: 10.1525/gfc.2010.10.1.21
R
robertson, a.f.
- Conviviality in Cataloniaa.f. robertsonGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 70-78; DOI: 10.1525/gfc.2010.10.1.70
S
sexton, kay
- Losing the Space Racekay sextonGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 117-118; DOI: 10.1525/gfc.2010.10.1.117
sipress, david
- Something Tastes Funny: Toasting Ten Years of Gastronomicadavid sipressGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 10-11; DOI: 10.1525/gfc.2010.10.1.10
T
toczyski, suzanne
- Jean-Baptiste Labat and the Buccaneer Barbecue in Seventeenth-Century Martiniquesuzanne toczyskiGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 61-69; DOI: 10.1525/gfc.2010.10.1.61
W
weaver, ardath
- Collard Leaves for Miseryardath weaverGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 176; DOI: 10.1525/gfc.2010.10.1.176
weiss, allen s.
- Guinomiallen s. weissGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 136-142; DOI: 10.1525/gfc.2010.10.1.136
Y
yosses, bill
- Executive Pastry Chef, Washington, D.C.bill yossesGastronomica: The Journal of Critical Food Studies Feb 2010, 10 (1) 143-144; DOI: 10.1525/gfc.2010.10.1.143