RESEARCH ESSAY

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“Someone Else's Land is Our Garden!”: Risky Labor in Taipei's Indigenous Food Boom
Tomonori Sugimoto

Summer 2018, Vol. 18 No. 2, (pp. 46-58) DOI: 10.1525/gfc.2018.18.2.46
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Advertising Indians
Neil Oatsvall

Summer 2018, Vol. 18 No. 2, (pp. 11-18) DOI: 10.1525/gfc.2018.18.2.11
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Transparency and the Factory Farm: Agritourism and Counter-Activism at Fair Oaks Farms
Jan Dutkiewicz

Summer 2018, Vol. 18 No. 2, (pp. 19-32) DOI: 10.1525/gfc.2018.18.2.19
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“You Can Never Give Up Siyez If You Taste It Once”: Local Taste, Global Markets, and the Conservation of Einkorn, an Ancient Wheat
Nurcan Atalan-Helicke

Summer 2018, Vol. 18 No. 2, (pp. 33-45) DOI: 10.1525/gfc.2018.18.2.33
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Revisiting Coca-Cola's “Accidental” Entry into Communist Europe
Albena Shkodrova

Summer 2018, Vol. 18 No. 2, (pp. 59-72) DOI: 10.1525/gfc.2018.18.2.59
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Let Them Eat Royal Court Cuisine! Heritage Politics of Defining Global Hansik
Chi-Hoon Kim

Fall 2017, Vol. 17 No. 3, (pp. 4-14) DOI: 10.1525/gfc.2017.17.3.4
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The Cultural Politics of Food: Rice as an Anti-Globalization Project
Ding-Tzann Lii

Fall 2017, Vol. 17 No. 3, (pp. 24-35) DOI: 10.1525/gfc.2017.17.3.24
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China's Emerging Food Media: Promoting Culinary Heritage in the Global Age
Lanlan Kuang

Fall 2017, Vol. 17 No. 3, (pp. 68-81) DOI: 10.1525/gfc.2017.17.3.68
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Beyond Merroir: The Okinawan Taste for Clams
C. Anne Claus

Fall 2017, Vol. 17 No. 3, (pp. 49-57) DOI: 10.1525/gfc.2017.17.3.49
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Kyoto Cuisine Gone Global
Greg de St. Maurice

Fall 2017, Vol. 17 No. 3, (pp. 36-48) DOI: 10.1525/gfc.2017.17.3.36

RESEARCH ESSAY

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