RESEARCH ESSAY

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“Someone Else's Land is Our Garden!”: Risky Labor in Taipei's Indigenous Food Boom
Tomonori Sugimoto

Summer 2018, Vol. 18 No. 2, (pp. 46-58) DOI: 10.1525/gfc.2018.18.2.46
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Advertising Indians
Neil Oatsvall

Summer 2018, Vol. 18 No. 2, (pp. 11-18) DOI: 10.1525/gfc.2018.18.2.11
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Transparency and the Factory Farm: Agritourism and Counter-Activism at Fair Oaks Farms
Jan Dutkiewicz

Summer 2018, Vol. 18 No. 2, (pp. 19-32) DOI: 10.1525/gfc.2018.18.2.19
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“You Can Never Give Up Siyez If You Taste It Once”: Local Taste, Global Markets, and the Conservation of Einkorn, an Ancient Wheat
Nurcan Atalan-Helicke

Summer 2018, Vol. 18 No. 2, (pp. 33-45) DOI: 10.1525/gfc.2018.18.2.33
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Revisiting Coca-Cola's “Accidental” Entry into Communist Europe
Albena Shkodrova

Summer 2018, Vol. 18 No. 2, (pp. 59-72) DOI: 10.1525/gfc.2018.18.2.59
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Beyond Merroir: The Okinawan Taste for Clams
C. Anne Claus

Fall 2017, Vol. 17 No. 3, (pp. 49-57) DOI: 10.1525/gfc.2017.17.3.49
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Kyoto Cuisine Gone Global
Greg de St. Maurice

Fall 2017, Vol. 17 No. 3, (pp. 36-48) DOI: 10.1525/gfc.2017.17.3.36
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The Transformation of Pig Feasts in Rural Northeast China
Ann Veeck, Hongyan Yu, Gregory Veeck

Fall 2017, Vol. 17 No. 3, (pp. 58-67) DOI: 10.1525/gfc.2017.17.3.58
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Culinary Politics in Japan: The Shokuiku Campaign
Stephanie Assmann

Fall 2017, Vol. 17 No. 3, (pp. 15-23) DOI: 10.1525/gfc.2017.17.3.15
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Let Them Eat Royal Court Cuisine! Heritage Politics of Defining Global Hansik
Chi-Hoon Kim

Fall 2017, Vol. 17 No. 3, (pp. 4-14) DOI: 10.1525/gfc.2017.17.3.4

RESEARCH ESSAY

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