RESEARCH ESSAY

You have accessRestricted access
“Someone Else's Land is Our Garden!”: Risky Labor in Taipei's Indigenous Food Boom
Tomonori Sugimoto

Summer 2018, Vol. 18 No. 2, (pp. 46-58) DOI: 10.1525/gfc.2018.18.2.46
You have accessRestricted access
Advertising Indians
Neil Oatsvall

Summer 2018, Vol. 18 No. 2, (pp. 11-18) DOI: 10.1525/gfc.2018.18.2.11
You have accessRestricted access
Transparency and the Factory Farm: Agritourism and Counter-Activism at Fair Oaks Farms
Jan Dutkiewicz

Summer 2018, Vol. 18 No. 2, (pp. 19-32) DOI: 10.1525/gfc.2018.18.2.19
You have accessRestricted access
“You Can Never Give Up Siyez If You Taste It Once”: Local Taste, Global Markets, and the Conservation of Einkorn, an Ancient Wheat
Nurcan Atalan-Helicke

Summer 2018, Vol. 18 No. 2, (pp. 33-45) DOI: 10.1525/gfc.2018.18.2.33
You have accessRestricted access
Revisiting Coca-Cola's “Accidental” Entry into Communist Europe
Albena Shkodrova

Summer 2018, Vol. 18 No. 2, (pp. 59-72) DOI: 10.1525/gfc.2018.18.2.59
You have accessRestricted access
Kyoto Cuisine Gone Global
Greg de St. Maurice

Fall 2017, Vol. 17 No. 3, (pp. 36-48) DOI: 10.1525/gfc.2017.17.3.36
You have accessRestricted access
The Transformation of Pig Feasts in Rural Northeast China
Ann Veeck, Hongyan Yu, Gregory Veeck

Fall 2017, Vol. 17 No. 3, (pp. 58-67) DOI: 10.1525/gfc.2017.17.3.58
You have accessRestricted access
Culinary Politics in Japan: The Shokuiku Campaign
Stephanie Assmann

Fall 2017, Vol. 17 No. 3, (pp. 15-23) DOI: 10.1525/gfc.2017.17.3.15
You have accessRestricted access
Let Them Eat Royal Court Cuisine! Heritage Politics of Defining Global Hansik
Chi-Hoon Kim

Fall 2017, Vol. 17 No. 3, (pp. 4-14) DOI: 10.1525/gfc.2017.17.3.4
You have accessRestricted access
The Cultural Politics of Food: Rice as an Anti-Globalization Project
Ding-Tzann Lii

Fall 2017, Vol. 17 No. 3, (pp. 24-35) DOI: 10.1525/gfc.2017.17.3.24

RESEARCH ESSAY

Pages