Gastronomica collaborates with University of London’s SOAS Food Studies Centre on Distinguished Lecture Series. Register here for the next Lecture in March 2016!

An Interview with James C. Scott

On December 11, 2014, James C. Scott, Sterling Professor of Political Science and Professor of Anthropology and founding director of the Program in Agrarian Studies at Yale University, gave a Distinguished Lecture in the Food Studies Centre at SOAS, University of London (co-organized by the Agrarian Change and Development Research Cluster at SOAS). Lectures in this series are co-sponsored by Gastronomica: The Journal of Critical Food Studies. On the following day, Scott answered questions put to him by Harry G. West, Professor of Anthropology and Chair of the Food Studies Centre; Celia Plender, doctoral student in anthropology; and other SOAS students.

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Gastronomica: The Journal of Critical Food Studies: 15 (4)

Vol. 15 No. 4, Winter 2015
Table of Contents

ISSN: 1529-3262
eISSN: 1533-8622
Frequency: Quarterly
Published: February, May, August, November


About the Journal

Gastronomica is a peer-reviewed, interdisciplinary, international journal publishing critical, translational studies on food. In the pages of Gastronomica, you will find examinations of historical trends and transformations in food and eating; analyses of the political, economic, and social dimensions of food production and consumption; research briefs on emerging issues in fields related to food research and innovation; and interviews with key figures in the world of food (scholars, activists, producers, and consumers). With cutting-edge research and explorations of the theoretical and methodological underpinnings of food studies, Gastronomica is your go-to resource for understanding the social, cultural, and historical dimensions of food.