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Gastronomica: The Journal of Critical Food Studies

Gastronomica Announces New Incoming Editorial Collective
University of California Press is pleased to announce Gastronomica's new editorial collective, which will be chaired by Daniel Bender (University of Toronto), Simone Cinotto (University of Gastronomic Sciences), and Amy Trubek (University of Vermont). The Collective will assume editorial leadership of Gastronomica in January 2019, following the conclusion of Lissa Caldwell’s tenure. Learn more. 
 

 

Featured Articles

  • Introducing a Special Issue on the Reinvention of Food
    Cristina Grasseni, Heather Paxson, Jim Bingen, Amy J. Cohen
  • Introducing Critical Nutrition
    Julie Guthman
  • From Oysters to Olives at the Olympia Café
    Toni Risson
  • Foodie Mysteries
    Marilyn Stasio
  • Modern Chinese History as Reflected in a Teahouse Mirror
    Carolyn Phillips
  • Immigrant Labor, Food Politics: A Dialogue between the Authors of Four Recent Books about the Food System
    Margaret Gray, Sarah Horton, Vanesa Ribas, Angela Stuesse
  • Willing (White) Workers on Organic Farms? Reflections on Volunteer Farm Labor and the Politics of Precarity
    Julie Guthman
  • Make America's (Foodways) Great Again: Nostalgia, Early Twentieth-Century Dietary Critiques, and the Specter of Obesity in Contemporary Food Commentary
    Chin Jou
  • “Lose Like a Man”: Gender and the Constraints of Self-Making in Weight Watchers Online
    Emily Contois
  • Singapore Hawker Centers: Origins, Identity, Authenticity, and Distinction
    Andrew Tam

Recently Published

  • You have access
    Editor's Letter
    Melissa L. Caldwell
    Winter 2018, Vol. 18 No. 4, (pp. iv-vi) DOI: 10.1525/gfc.2018.18.4.iv
  • You have access
    Contributors
    Winter 2018, Vol. 18 No. 4, (p. vii) DOI: 10.1525/gfc.2018.18.4.vii
  • You have access
    Changing Tastes? The Evolution of Dining Out in England
    Alan Warde
    Winter 2018, Vol. 18 No. 4, (pp. 1-12) DOI: 10.1525/gfc.2018.18.4.1
  • You have access
    Food Is the New Jazz?: Jack Kerouac and Food Writing
    Bo McMillan
    Winter 2018, Vol. 18 No. 4, (pp. 13-25) DOI: 10.1525/gfc.2018.18.4.13
  • You have access
    Maternal Food Memories in Lin Cheng-sheng's 27°C: Loaf Rock and Eric Khoo's Recipe: A Film on Dementia
    Michelle E. Bloom
    Winter 2018, Vol. 18 No. 4, (pp. 26-40) DOI: 10.1525/gfc.2018.18.4.26
  • You have access
    Productivism, Agroecology, and the Challenge of Feeding the World
    Devon Sampson
    Winter 2018, Vol. 18 No. 4, (pp. 41-53) DOI: 10.1525/gfc.2018.18.4.41
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Current Issue

Gastronomica: The Journal of Critical Food Studies: 18 (4)

Vol. 18 No. 4, Winter 2018
Table of Contents

ISSN: 1529-3262
eISSN: 1533-8622
Frequency: Quarterly
Published: February, May, August, November
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About the Journal

Gastronomica is a peer-reviewed, interdisciplinary, international journal publishing critical, translational studies on food. In the pages of Gastronomica, you will find examinations of historical trends and transformations in food and eating; analyses of the political, economic, and social dimensions of food production and consumption; research briefs on emerging issues in fields related to food research and innovation; and interviews with key figures in the world of food (scholars, activists, producers, and consumers). With cutting-edge research and explorations of the theoretical and methodological underpinnings of food studies, Gastronomica is your go-to resource for understanding the social, cultural, and historical dimensions of food.

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